Roasted Butternut Squash and Shredded Brussels Sprouts

This hearty, healthy recipe is so simple, delicious, and pairs well with so many things! Definitely one of my favorite fall go-to recipes.


Leftovers paired with eggs and berries for brekkie!

What you'll need:

- 1 lb. cubed butternut squash

- 1 lb. shredded brussels sprouts

- Olive oil

- Salt

- Pepper

- Baking sheet


- Preheat oven to 375 degrees F.

- Line baking sheet with aluminum foil.

- Place butternut squash cubes and shredded brussels sprouts on baking tray.

- Coat evenly with olive oil. Add salt and pepper to taste.

- Bake in oven for 30-35 minutes, until fork tender and browned.

- Store leftovers (if ya have any ;) in an airtight container for up to 5 days. Makes a great addition to breakfast the next morning!

#recipes #butternutsquash #brusselssprouts #veggies #vegetables #roasting #sidedish #easyrecipes #plantbased

3 views0 comments

Recent Posts

See All